Hachis Parmentier – Comfort food at its finest

Hachis Parmentier: The Perfect Winter Meal

by israelnow_jsw1io

Introduction: French dish made with ground beef, onion, and potato.

Hachis Parmentier is a French dish made with ground beef, onion, and potato.
It is named after Antoine-Augustin Parmentier, a French pharmacist who popularized the potato in France.
The dish is usually served with a sauce made from red wine, beef broth, and Dijon mustard.

 

History: Named after French statesman Alexandre Hachis Parmentier.

In 1793, during the French Revolution, Antoine-Augustin Parmentier was appointed as a member of the Commission on Edible Flowers.
He was also named Royal Commissioner for the Encouragement of Potato Culture.
Parmentier is most known for his work in promoting the potato as a food source throughout France.
The potato had been brought to France from South America in 1536 by Spanish Conquistadors,
but it was considered by many to be unfit for human consumption.
Parmentier recognized the potential of the potato and began to campaign for its acceptance as a food source.
He staged public dinners where potatoes were served as the main course and he published recipes that used potatoes as an ingredient.
In 1795, Parmentier was given a royal pardon and he was able to return to Paris after having spent several years in prison during the French Revolution.

 

How to make hachis parmentier

Ingredients:
1 pound ground beef
1 small onion, diced
3 cloves garlic, minced
1 large potato, peeled and diced
Salt and pepper, to taste
2 tablespoons butter
1/3 cup milk
1 cup shredded cheese (optional)
Instructions:

1. Preheat oven to 375 degrees F. Grease a 9×13 inch baking dish.
2. In a skillet over medium-high heat, cook the ground beef until browned.
Drain any excess fat and remove from heat. Add in the onion, garlic, potato, salt and pepper.
Mix everything together well.
3. Spread the beef mixture into the prepared baking dish. Dot with butter.
Pour milk over top of hachis parmentier. Sprinkle with cheese if desired.

 

Variations on the hachis parmentier recipe

There are many variations of the hachis parmentier recipe. Some people add different vegetables,
such as peas or carrots. Others add herbs, such as thyme or parsley. And still others add spices,
such as garlic or black pepper.

One of the most popular variations is called “hachis parmentier à la viande.”
This version includes ground beef or pork, along with the potatoes and other ingredients.

Another variation, called “hachis parmentier aux légumes,” uses different vegetables instead of meat.
This version is often served as a main dish during vegetarian meals.

 

Hachis parmentier in popular culture

Hachis Parmentier is a French dish that has been popularized in popular culture.
The dish is made up of mashed potatoes and shredded meat.
The potatoes are often layered with the shredded meat and cheese.
The dish is usually served with a sauce or gravy.

The dish is named after Antoine-Augustin Parmentier, who was a French pharmacist and nutritionist.
He is credited with introducing the potato to France. The first recipe for hachis parmentier was published in 1802.

The dish has become popular in popular culture and has been featured in several movies and TV shows.
It was featured in the movie Julie & Julia, where it was prepared by Julia Child.
It was also featured in an episode of the TV show MasterChef, where it was prepared by contestant Shaun O’Neale.

 

Conclusion: a few words about the dish

Hachis Parmentier is a French dish that is made from mashed potatoes, ground meat, and vegetables.
The dish is usually served with a sauce or gravy.

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